After huge success of our Original Kimmie’s Kimchi, we wanted to develop more flavours for everyone to enjoy!
Introducing…. Kimmie’s Carrot Kimchi! 🥕🌶️
We developed our Carrot Kimchi as a way to introduce more people to the flavours of Kimchi. It's a great way to try Kimchi for the first time, without the cabbage element. We know Nappa Cabbage does not sound appealing to some, so wanted to cater for everyone!
It does provide different health benefits as it is made with Carrot instead of Nappa Cabbage. Our delicious Premium Vegan Kimchi made in handmade artisan batches using only the most authentic ingredients.
Follow us @bluebadgerfoods on Instagram & Facebook! We are a Small Independent Women Run (Mother&Daughter) Business.
Gluten Free, Nut Free, Dairy Free, Unpasteurised, Natural, Vegan, No Additives or Nasty Chemicals and still delicious! The difference in our kimchi is we do not use fish sauce or seaweed.
Our families love for Korean cuisine lead to the creation of Kimmie's Kimchi. After being unable to find Vegan substitutes when visiting Korea over the years, we thought why not make our own! We love to add our Carrot Kimchi to Bibimbap bowls, Grilled Cheese Toasties, Kimchi Fried Rice and is amazing in Kimchi Jigae when you need a cold evening pick me up.
Our Carrot Kimchi is made to order - once order is placed, it will be made and fermented for 2 weeks before being sent out.
Each batch will have a 2 Week fermentation process / PH tested before being dispatched. Approx 300g per jar (a smidge extra is always added). There is a gap in-between the product and lid to allow fermentation and to minimise the kimchi 'popping'. Our Kimchi is recognised as Premium due to the process used making our product and the ingredients.
Take care when opening our Kimchi. Due to its fermented nature, it can fizz, pop and sometimes overflow. Be careful of clothing and surrounding areas as staining may occur. Bluebadger Foods is not held liable to staining of any clothing or kitchen surfaces / floor.
Please Note : 2 WEEK Fermentation Process & PH Testing IS REQUIRED FOR ALL + ANY KIMCHI before selling - Due To The (GOOD) BACTERIA Within Such Products - as per under Food Safety Laws + Official Lab Reports.
Bluebadger Foods is 5 Hygiene Rated. Shelf life and Nutritional Testing has been carried out on all of our products by an official lab and has been fully verified - True to our products and our products only.
Disclaimer - Due to the nature of kimchi being fermented please take care when opening the jar - it may pop and gas may be released.
Return Policy - Due to the Kimchi being a fermented food product, we can not accept returns on any food products sold by Bluebadger Foods.
Kimchi Ingredients :
Carrot, Radish, Spring Onion, Red Pepper Flakes (Gochugaru), Pear, Ginger, Garlic, Onion, Rice Flour, Water, Sugar, Salt
Find full Nutritional & Shelf life labelling can be found on the jars. Keep refrigerated after opening.
ALL Images shown were shot by Bluebadger Foods and are Bluebadger Foods property and true to our products and our products only.
Bluebadger Foods own the Registered Trademark of Kimmie's Kimchi.